The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads - The Guardian

Kitchens scented with festive spice. Christmas biscuits, traditional and new, and many easy to make. Here, we have Trine Hahnemann’s honey hearts, Budgie Montoya’s paciencia cookies and Nigel Slater’s brandy snaps. Plus, Chetna Makan’s masala crackers and Nigella Lawson’s perfect parmesan shortbreads. Whether baking for yourself, or for presents for friends, have a very merry Christmas.

Honning hjerter – honey hearts recipe by Trine Hahnemann

For maximum flavour, bake these biscuits well ahead of Christmas, and decorate them for the tree

Alfajores de dulce de leche recipe by Ana Ortiz

These melt-in-mouth biscuits with their dense, creamy filling make the perfect gift – if you can resist eating them first

Orange and ginger amaretti recipe by Justin Gellatly

The classic almond biscuit combined with the zest of orange and warmth of ginger

Polish gingerbread cookies with chocolate, poppy seed and candied peel recipe by Ren Behan

Bring in Christmas early with this traditional Polish biscuit that gets more flavoursome over time

Nigel Slater’s recipe for brandy snaps with cinnamon cream

Gentle handling will guarantee success with this classic Christmas biscuit

Brindisa polvorones recipe by Monika Linton and Scott Boden

A shortbread-style biscuit – just add a dusting of icing sugar and a glass of cognac

Georgina Hayden’s recipe for tahinobiskoto – tahini, almond and honey cookies

An amaretti-style biscuit that’s super-quick and easy to make

Florentiner – cherry and almond florentines recipe by Anja Dunk

An elegant biscuit that’s an ideal after-dinner treat

Cranberry pistachio biscotti recipe by Becky Excell

A crunchy and sweet biscuit that’s gluten-free to boot

Brown butter nutmeg shortbread recipe by Rebecca Bishop

Caramelised butter introduces a butterscotch flavour to this crumbly biscuit

Redcurrant and coconut marshmallow wreaths recipe by Helen Goh

Chewy yet light and with a tart touch – this is a riff on a treasured Aussie biscuit

White chocolate gingerbread cookies recipe by Helena Garcia

A hint of ginger gives these biscuits a Christmassy flavour

Nigel Slater’s hazelnut buttercream cookies recipe

A biscuit that will satisfy with its toasted nutty flavour and rich praline filling

Schoko-pfefferminztaler – chocolate peppermint biscuits recipe by Anja Dunk

With their super-sweet topping, these bakes pay tribute to the classic after-dinner mint

Zimtsterne – cinnamon stars recipe by Jürgen Krauss

Make the meringue topping as generous as you like with this gluten-free biscuit

Chocolate, rye and festive spice cookies recipe by George Fuest

Fudgy in texture, this dark chocolate biscuit makes a perfect gift

Chetna Makan’s cumin masala crackers recipe

Dangerously moreish, this savoury biscuit that’s as good on its own as it is with cheese

Nidi di cocco all’albicocca – apricot macaroons recipe by Giuseppe Dell’Anno

Handed down through the generations, this biscuit recipe calls for soaking the coconut in sugar syrup first

Nigella Lawson’s parmesan shortbreads recipe

A must for pre-dinner nibbles, make these moreish biscuits in advance for ease

Paciencia cookies recipe by Ferdinand ‘Budgie’ Montoya

A meringue biscuit that’s worth all the whisking

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5 quick and easy recipes to try this week - Winston-Salem Journal

I like one-pan meals. They’re easy to make and best, cleaning up is a breeze. There’s only one pot to wash. For this vegetarian skillet dinner, I used broccoli and bell pepper, corn, black beans and shredded cheese. Sour cream mixed with salsa brings the meal together with very little effort.

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13 Best Cookbooks of 2023 (So Far) - Good Housekeeping

To those familiar with the cuisine, a veg-forward Vietnamese cookbook is almost inconceivable. How would you avoid the use of fish sauce, a crucial component of so many dishes? Well, if I’d trust anyone to pull it off, it’s Andrea Nguyen.

When faced with health issues, the food writer and everyone’s favorite Vietnamese cooking teacher set out to give her recipes a plant-based makeover, with minimal amounts of animal protein. “In the late summer of 2019, I hit a wall,” she writes in her seventh cookbook. “I felt cruddy after years of eating everything I wanted, all in the name of professional research.”

She convincingly reverse engineers a vegan fish sauce using pineapple juice and two types of seaweed and pineapple juice. “Kombu contributes a round mouthfeel like that of meat collagen while the wakame injects a briny back note like that of dried seafood,” Nguyen explains.

Her ingenuity extends to the Oven-Fried Crispy Shiitake Imperial Rolls. She skips the traditional deep frying and instead blasts the spring rolls with the high heat of an oven or air fryer until shatteringly crisp. For the beautifully burnished exterior, she has another trick up her sleeve: “Like applying butter to phyllo, brushing seasoned coconut cream on the rice paper wrappers enriches and hydrates them just enough so they’ll seal up and brown to a crisp.”

High-heat cooking is also the key to the deeply caramelized savoriness of her Char Siu Roasted Cauliflower. The signature sweet-smoky flavor is from a combo of pantry ingredients (hoisin sauce, sesame oil, agave syrup, ketchup, soy sauce and five-spice powder) that she slicks onto the vegetables before roasting.

While Nguyen notes that she felt much better after eating less meat and more vegetables, the book is not intended to be a “health” book; rather, it’s a launch pad for having a more diverse diet. “Vegetables are the source of so much creativity in the kitchen,” she says. “Meat you can manipulate in only so many beautiful ways, but the sheer variety of vegetables is infinitely inspiring.”

RELATED: The Best Healthy Cookbooks of 2023

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Weekly Spotlight: Repurposing Your Thanksgiving Leftovers and Post-Holiday Whole Food Meals! - One Green Planet

Thanksgiving and the holiday season are both cook- and eating-heavy, and you might end up with leftovers. This includes entrees and sides, but also leftover ingredients from cooking. This guide offers creative recipes to repurpose your leftovers, both the ingredients and the food. This way you’re avoiding food waste, and getting to create more delicious meals. There’s also a section on whole food snacks, in case you need a lighter meal that comes together quickly.

If you’re looking for even more inspiration for your Thanksgiving leftovers, this weekly spotlight is perfect to read next!

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And don’t forget to check out our Weekly Meal Plan Archives!  

This week, we’re bringing delicious, fully vegan, and plant-based ways to use up your Thanksgiving leftovers and quick whole-food meals!

Repurposing Leftovers

Thanksgiving Leftovers Tacos With Cranberry Salsa by Annessia Maillet & Beth DeCarlo

Source: Thanksgiving Leftovers Tacos With Cranberry Salsa

It can be daunting to have extra leftovers from Thanksgiving, but there are so many fun ways to repurpose your leftovers. Plus, getting creative with your leftovers is a great way to inspire new recipes and flavor combinations, and reduce food waste. These recipes work well to inspire you in the kitchen but also enjoy Thanksgiving food again without it feeling monotonous.

Creating Recipes from Thanksgiving Ingredients

Mulled Rose Cranberry Pear Cider by Claire Ragozzino

Source: Mulled Rose Cranberry Pear Cider

Leftovers don’t just include the leftover entrees and sides, but also the ingredients from making specific recipes. Maybe you made a roast and have extra lentils and nutritional yeast around. Maybe you bought one too many sweet potatoes for your recipe and you have one leftover.  These are wonderful recipes to try if you’ve got random Thanksgiving ingredients lying around.

Easy Whole Food Meals and Snacks

Hearty Roasted Vegetable Rice Salad by Patrica Granek

Source: Hearty Roasted Vegetable Rice Salad

Sometimes after an eating-heavy holiday, food might feel overwhelming or you might take time to adjust back to your usual eating routine. This is a great time of year to listen to your body and its needs. These recipes are all whole food recipes that are lighter and easy to toss together. Since the holidays can also be cooking-heavy, the kitchen can become the last place you want to be. These meals don’t take long and will leave you feeling full and focused!

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Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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3 easy and quick heart-healthy recipes for a perfect wholesome meal - Hindustan Times

ByAkanksha Agnihotri, Delhi

Nov 26, 2023 02:13 PM IST

From chickpea salad to grilled salmon, discover three quick and delicious heart-healthy recipes that make nourishing your heart a breeze.

Prioritizing heart health shouldn't require giving up valuable time in the midst of daily chaos. It's easy to eat unhealthy junk food when you're working and don't have time to prepare meals. You can have a homemade dinner every night of the week. No need for pans, hours of preparation, fancy ingredients or fancy cooking techniques. In 30 minutes or less, you can have heart-healthy proteins like pork and chicken, along with fibre-rich vegetables, on your table. Finding quick and heart-healthy recipes is a great way to take care of your cardiovascular health while saving time. Try these quick and easy healthy dinner recipes to feed yourself and your family a delicious meal even on busy nights. (Also read: 5 iron-rich recipes to boost energy levels during winters )

3 easy and quick heart-healthy recipes for a perfect wholesome meal(Pinterest)

Must-try easy heart-healthy recipes

Dr. Rohini Patil, MBBS and Nutritionist, specialises in the field of diet and nutrition, with over 8 years of experience shared with HT Lifestyle three easy heart healthy recipes for a perfect wholesome meal.

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1. Mediterranean Chickpea Salad:

Mediterranean Chickpea Salad(Pinterest)

Start with a vibrant Mediterranean Chickpea Salad. Combine canned chickpeas, cherry tomatoes, cucumber, red onion, feta cheese, and olives. Drizzle with olive oil, add a pinch of salt and pepper, and toss for a refreshing, nutrient-packed salad rich in heart-healthy fats.

Benefits:

Chickpeas offer a plant-based source of protein and fibre that aid with digestion and satiety. The vibrant combination of veggies in the salad, including tomatoes and cucumbers, provides vitamins and antioxidants. A mainstay of the Mediterranean diet, olive oil offers beneficial monounsaturated fats. This combination lowers inflammation and cholesterol, which is beneficial to heart health.

2. Grilled Salmon with Lemon and Herbs:

Grilled Salmon with Lemon and Herbs(Pinterest)

For a speedy and nutritious main course, try Grilled Salmon with Lemon and Herbs. Marinate salmon fillets with lemon juice, garlic, and your favourite herbs. Grill for about 5-7 minutes per side until the fish is cooked through. This dish provides omega-3 fatty acids, promoting heart health.

Benefits:

This dish is tasty and good for your heart. Salmon, which is high in omega-3 fatty acids, helps to maintain heart health and reduce inflammation in the cardiovascular system. A quick hit of vitamin C is provided by the lemon, while antioxidants are added by herbs like parsley.

3. Oatmeal with Berries and Nuts:

Oatmeal with Berries and Nuts(Pinterest)

Begin your day with a heart-healthy breakfast by opting for Oatmeal with Berries and Nuts. Cook oats with water or your favourite milk, top with fresh berries, and sprinkle with a handful of nuts. This breakfast is rich in fibre, antioxidants, and healthy fats.

Benefits:

Oats mixed with almonds and berries supply vital elements for heart health. Berries include antioxidants that promote heart health, while oats have beta-glucans that help decrease cholesterol. Omega-3 fatty acids, which nuts provide, support a normal heart rhythm.

Embrace these quick recipes, savour the flavours, and relish the peace of mind that comes with knowing you are taking proactive steps toward a heart-healthy lifestyle—without sacrificing time.

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Hrithik Roshan can eat 25 pieces of this popular street food in one go! - Recipes

​Ingredients required​

2 cups maida, 10 potatoes, 2 tsp. carom seeds, salt to taste, 5 tbsp refined oil, 4 tbsp ghee, 1 tbsp cumin seeds, 4 green chillies, 2 onions, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp chaat masala, 1 tsp black salt, 2 tbsp roasted peanut, and oil for frying

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7 easy recipes for snack dinners - The Washington Post

There are times when even the thought of a full-meal production is just too much to bear. Say, after a busy holiday week? Even if it’s just an ordinary weeknight when you truly cannot be bothered, sometimes a variety of this-and-that snacking is exactly what’s called for.

Some folks call this fending, as my colleague Daniela Galarza has written about. You might call it noshing or grazing or plain survival.

Whatever your term of choice, I support it. While pulling various items out of the cupboard and fridge is certainly one way to go, if you anticipate snacking for dinner in your future, it might be helpful to keep a few easy building-block elements in mind for when the need, or craving, arises. Some can be made in advance and waiting for you, and others can be pulled together at a moment’s notice. Here are some ideas for those kinds of lazy, low-lift lunches or dinners from our archives.

Simple Deviled Eggs

Return to menu

Pictured above. Hard-cooked eggs can be enough for a meal on their own, especially when paired with a few other bites. So if you want to stop at that, follow my colleague Ann Maloney’s steaming method as described in this recipe. If you want something a little more ambitious, go ahead and full-on devil some or all of them. Either way, they’ll keep a few days in the fridge. Get the recipe.

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