Gallery: The Herald’s latest food and drink recipes - Boston Herald

• Quick Spinach and Tomato "Risotto" with Seared Scallops. (Linda Gassenheimer/TNS)

• "Fish-fragrant" eggplant gets a spicy kick from a sauce made with Sichuan chili bean sauce and Chinese black vinegar. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Zucchini flowers can be stuffed, or batter fried by themselves. (Photo courtesy Mary Ann Esposito)

• Served with all the traditional toppings these grilled steak tacos get an extra boost of flavor from a spicy chili-lime marinade. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Smash Burger and Coleslaw with Salsa. (Linda Gassenheimer/TNS)

• Late Summer Salad Supper. (Linda Gassenheimer/TNS)

• A free-form peach crostata is easier to make than pie, but just as sweet of a taste of summer. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Cold Cucumber Soup with Shrimp. (Linda Gassenheimer/TNS)

• Salmon Bowl. (Linda Gassenheimer/TNS)

• Summer Chicken with Sauce Aurore (Tomato Mayonnaise Sauce). (Linda Gassenheimer/TNS)

• Tropical Cobb Salad. (Linda Gassenheimer/TNS)

• Air-fryer chicken cooks up crispy on the outside and tender on the inside. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Quiche Lorraine. (Linda Gassenheimer/TNS)

• This easy-to-make blueberry pie highlights the flavors and textures of fresh blueberries, with a crisp and nutty graham cracker crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Fiery Celebration Salad. (Linda Gassenheimer/TNS)

• Mushroom Bolognese. (Linda Gassenheimer/TNS)

• Black pepper linguini gets a easy summer sauce made with fresh tomatoes, onion and garlic. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Korean Gochujang hot sauce gives this barbecued chicken a spicy-sweet kick. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Pesto made with fresh tomatoes, lots of Parmesan and olive oil flavored with chili peppers makes for an easy pasta sauce in summer. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)

• Sweet Pea Soup. (Hillary Levin/St. Louis Post Dispatch/TNS)

• Beet-Fennel-Ginger Soup. (Hillary Levin/St. Louis Post Dispatch/TNS)

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