From the KNKX archives, these four stories dig into the details on Thanksgiving food from rolls to turkey to...duck! Enjoy this sampling and have a great holiday!
2021: 'The best turkey we’ve ever had’: A loyal following in Seattle’s Chinatown-International District
Grace Madigan
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KNKX
Kau Kau BBQ Restaurant in Seattle's Chinatown-International District started roasting Thanksgiving turkeys decades ago. It's now an enormously popular tradition with many repeat customers. KNKX Arts & Culture reporter Grace Madigan talked with both the folks behind the tradition and the people it means so much to.
2019: The way we roll for Thanksgiving
Nancy Leson
/
KNKX
In this episode of FOOD, longtime KNKX jazz host Dick Stein and food commentator Nancy Leson compare dinner roll recipes and debate the number one job of the fluffy Thanksgiving sidekick: to soak up gravy or butter?
Listen, read and get the recipe.
2017: Let's talk duck this Thanksgiving!
Nancy Leson
/
KNKX
Having said all they could say about Thanksgiving, longtime KNKX jazz host Dick Stein and music commentator Nancy Leson share their passion for another fowl fit for the table: duck.
2014: Save time, stress and sanity with Thanksgiving make-aheads
Nancy Leson
/
KNKX
KNKX food commentator Nancy Leson always hosts huge gatherings for Thanksgiving. One way she keeps the cooking-day rush to a minimum is to make what she can in advance, especially her favorite cranberry sauce, which keeps so well she can make it six months ahead of time. Meanwhile, longtime KNKX jazz host Dick Stein decided to add something new to his Thanksgiving menu: Squash toasts with ricotta and cider vinegar.
Listen, read and get the recipes.
Article From & Read More ( Favorite FOOD: Thanksgiving tips, tales and recipes with shelf life - knkx.org )https://ift.tt/wraGWKZ
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