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Sunday, May 28, 2023

The Way You Should Be Making Oatmeal Now: 4 Easy, Irresistible Recipes - The Wall Street Journal

By Charlotte Druckman / Photographs by Laura Murray for The Wall Street Journal, Food Styling by Maggie Ruggiero, Prop Styling by Stephanie De Luca

I WORRY porridge might be going the way of the mixtape. This is not something to lose sleep over, obviously, but it would be a shame: A good, creamy bowl of porridge is a warming nutritional comfort we can offer ourselves and our loved ones every morning. And it takes 20 minutes, tops.

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