For gravy
2 tbsp butter, 2 green cardamom, 2 cloves, 2-3 black pepper, 1 inch cinnamon, 1 tsp ginger paste, 1 tsp garlic paste, 1/2 cup tomato puree, 1/2 tsp red chilli powder, salt to taste, 2 tbsp sugar, 1/2 tsp kasoori methi, and 1/2 cup fresh cream.
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