8 recipes with chili crisp, including noodles, soup and granola - The Washington Post

Mary Poppins may have preferred sugar, but for me it’s a spoonful of chili crisp that makes everything just a little bit better. The spicy, crunchy condiment has long been a staple in China, and it’s become increasingly more popular in the United States in recent years. For those unfamiliar with chili crisp, my colleague Aaron Hutcherson wrote a comprehensive guide about what it is and how to use it. While I love it spooned over plain white rice or as part of a stir-fry sauce, there are many more ways you can use up your jar. Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items.

Gnocchi With Chili Crisp, Capers and Parmesan

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Chili crisp, capers and parmesan join forces to create an explosion of spicy umami flavor in this gnocchi dish. For a pasta with a similar flavor profile, try this Spicy Umami Pasta. Get the recipe.

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