10-minute chilli, prawn and corn pasta - Sydney Morning Herald

Step 1

Heat oil in a large non-stick frying pan over high heat. Add the prawns, garlic, and chilli flakes, and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until golden.

Step 2

Add the corn kernels and lemon zest, tossing to coat, and cook for 1 minute.

Step 3

Meanwhile, cook the pasta in salted boiling water for 6-8 minutes or until al dente. Drain pasta, reserving ½ cup of the cooking water, and add the pasta to the pan with the prawns, along with some of the reserved pasta water, if desired, and gently stir to coat.

Step 4

Divide the pasta among 4 bowls and serve, topped with basil leaves and a drizzle of lemon juice.

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