Festive recipe: Healthier hotpot to celebrate Chinese New Year - The Straits Times

An all-vegetable and meat-free steamboat meal can be healthier, yet still as lavish and flavoursome for a festive meal. ST PHOTO: HEDY KHOO

SINGAPORE – To meat lovers, a veggie hotpot may sound austere and at odds with the idea of festive indulgence. 

But with all the heavy feasting this time of the year, a plant-based hotpot may be just the thing to avoid post-meal remorse. It also makes a refreshing change from the avalanche of seafood, meat and overly-rich snacks of the season.

• Recipes
• Food and drink
• Nutrition and diet
• Cooking and cookbooks
• Festivals/Celebrations
• Chinese food

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