11 most popular dishes at Indian Dhabas - Recipes

Dal tadka​

Dal tadka is a flavourful dish made with arhar dal (pigeon pea). The dal is tempered with a spicy tadka made up of Indian spices, onions, tomatoes, garlic, and dry red chilies. The dal is then garnished with coriander leaves, and a few drops of ghee, and best served with rice.

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