9 bold broccoli recipes, including stir-fry, salad and burgers - The Washington Post

My introduction to broccoli was my mom boiling or steaming it to fill the role of the vegetables on my plate alongside meat and a starch. The only time I was excited for it was when it was served with a cheesy sauce made from Velveeta and evaporated milk. (And let’s be real — I was definitely more excited for the cheese than the broccoli.) Today, I’d happily eat an entire sheet pan of the roasted cruciferous vegetable, use it in a flavorful stir-fry or blend it into a creamy soup.

Here is just a taste of the broccoli recipes we have to put it to good use. Looking for more ways to cook the vegetable? Head to our database of more than 10,000 recipes for ideas.

Roasted Broccoli Tartine With Spicy Whipped Beans

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Above. This dish from cookbook and Plant Powered II newsletter author Hetty Lui McKinnon is a refined open-face sandwich with a wonderful interplay of textures. Get the recipe.

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