Your ultimate go-to cake recipes - SBS

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The Cook Up with Adam Liaw

Whether you're celebrating a special event or simply craving a sweet indulgence, here are a collection of reliable recipes guaranteed to bring smiles to your face and a touch of culinary magic to any occasion.

My most popular chocolate cake

For more than 45 years, this has been chef Gabriel Gaté's go-to recipe for chocolate cakes. Rich and satisfying, serve with cream, ice cream or a thin custard.

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My most popular chocolate cake Credit: Kitti Gould

Hamed's Persian love cake

This gluten-free cake is effortlessly simple, yet has an impressive finish. A perfect go-to recipe for delighting both guests and loved ones.

Persian love cake Credit: Kitti Gould

Red wine chocolate cake

Wine might seem like an unusual ingredient for a chocolate cake, but it imparts richness and depth, and is a great way to use up any leftover wine.

Red wine chocolate cake Credit: Kitti Gould

Simple orange chocolate cake

Indulge in the divine pairing of chocolate and orange with this delightful yet straightforward cake by Ben Shewry. A classic flavour match made in heaven!

Simple orange chocolate cake Credit: Kitti Gould

Anna's burnt Basque cheesecake

This is a very simple basque cheesecake mixed all in a blender. It can be tweaked to another level by adding different cheeses, even blue cheese!

Burnt Basque cheesecake Credit: Adam Liaw

Chai cake

This classic butter cake invites you to savour it Sri Lankan way with the harmonious blend of tea and spices. Serve with tea or a dollop of cream.

Chai tea cake Credit: Jiwon Kim

Ricotta and orange olive oil cake

This is one of those back-pocket recipes that can be whipped up at a moment's notice, with no special equipment necessary. Ricotta provides the fluffiness while the olive oil adds richness and a very moist crumb.

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Ricotta and orange olive oil cake Credit: Kitti Gould

Coffee and chocolate bundt cake

The divine fusion of two beloved flavours, coffee and chocolate makes this bundt cake a perfect afternoon treat or a great dessert. Serve with crème fraiche and fresh berries.

Coffee and chocolate bundt cake Credit: Adam Liaw

Honey crackle cake

Upgrade your basic cake with honey crackle topping, bringing in a touch of nostalgia as well as crunchy elements. Serve with silky whipped cream.

Honey crackle cake Credit: Adam Liaw

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