The Heirloomed Cookbook is broken down into nine categories. Obviously, it has all your standards but one category did jump out at me – Classic Cocktails & Drinks. I found it utterly delightful that a cookbook tells you how to make a classic Gin & Tonic, Bloody Mary and an Old-Fashioned. I can just picture the guests at my garden party walking around carrying a Mint Julep.
As you peruse the recipes you will notice that they are not very complicated and really do lend themselves well to day-to-day cooking. But what really stands out is just how easy the directions are to follow. They are broken down into the perfect number of steps needed to make them flow without making your eye go back and read the steps over and over. Thank you, Ashley.
I always like to include a few recipes in my cookbook reviews, but this became a real challenge. I kind of took the easy way out and gave the publisher a list of 10 I wanted to share and asked for their help whittling it down. Drum roll please! And the winners are: Nostalgic Whoopie Pies for a sweet taste that may transport you back to the good ole south, or how about Homemade Chicken Pot Pie with its creamy, hearty filling and buttery crust that is sure to be a crowd pleaser and last but not least Brie Sausage and Sage Casserole, the perfect make-ahead breakfast casserole for a special holiday morning or brunch.
Article From & Read More ( Cookbook Review: The Heirloomed kitchen (With Recipes) - Where The Food Comes From )https://ift.tt/cUPndze
Entertainment
No comments:
Post a Comment