You probably already know that a little splash of cream makes pretty much any pasta dish more luxurious. But recipes with heavy cream go far beyond pasta, and an open carton of the stuff is a wonderful problem to have. Below, you’ll find a few of our favorite sweet and savory ways to use up heavy cream, including plush cakes, luscious dip, and an easy large-format take on twice-baked potatoes. Scones? They’re flaky, buttery, and so tender. Soup? As silky as could be. Restaurant-level desserts you can prep ahead? You’ll learn their secrets on this list of our best recipes with heavy cream. Dive in, and you might even find yourself grabbing the bigger carton next week.
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