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Edy Massih Keeps It Zesty With These Skewer Recipes TODAY Article From & Read More ( Edy Massih Keeps It Zesty With These Skewer Recipes - TODAY )
The main con for me was how pricy the recipe was. I paid $63 for ingredients (not including pantry staples and basics that I already had at home), $28 on pecans alone. So, if you aren’t vegan and have cheaper alternatives on hand (like soy sauce instead of coconut aminos, regular mayo instead of vegan mayo, honey instead of agave or vegetable oil instead of grapeseed oil), don’t be shy about substituting to save a few bucks. (On that note, if you’re only making 12 hot dogs or even less, you can likely use ½ pound of pecans or less to save money too. I had a ton of chili leftover. Same goes for the coleslaw, although leftovers of both are easy to repurpose.)
Other than that, the finished handhelds are surprisingly hearty. The carrots are sweeter than hot dogs, but texture wise, they offer a pseudo-snap that I was pleased by. One change I’d make is preparing the coleslaw while the carrots boil instead of as the chili cooks, since the chili can’t be made until the carrots are done. This way, it has more time to chill in the fridge before it’s served.
TLDR? Round up all your vegan friends—you’re hosting a barbecue.
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Get ready for a tasty yet satisfying main with these pasta recipes! Each dish has at least 15 grams of protein per serving. Making sure there is adequate protein in your diet can help you maintain healthy bones, promote muscle health and support healthy digestion. Plus, these pasta dishes have really impressed our readers, earning 4- and 5-star reviews. Try our Summer Squash Pasta with Sungold Tomatoes or Creamy Green Pea Pesto Pasta for a yummy, protein-packed meal!
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
This warm summer squash pasta is quick to pull together and won’t disappoint. The roasted Sungold tomatoes add sweetness and subtle acidity to the dish that pairs winningly with fresh mint and Parmesan. We love the vibrant glow of Sungold tomatoes, but red grape tomatoes will work just as well.
This warm, flaked tuna and lemon pasta recipe is ready in 30 minutes.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Mint and peas are a natural pairing in this creamy pasta dish. It works well as a vegetarian main dish or can be divided into smaller portions as a side dish. If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
This luscious weeknight pasta dish features burrata cheese—a soft cow's-milk cheese that looks similar to fresh mozzarella but features a creamy center that melts beautifully. You can substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner.
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table using only 5 simple ingredients. Cherry tomatoes are a go-to when tomato season is not at its peak. Grape tomatoes provide a sweet and juicy alternative, ensuring a satisfying and flavorful meal.
We love using chickpea pasta in this quick and easy dinner recipe, but other bean pastas or whole-wheat noodles are just as good with this fresh and zesty pesto sauce.
Brie Passano
The creamy mushroom linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
This simple vegetarian pasta bake is rich in protein and comes together effortlessly in the slow cooker, for a convenient one-pot meal. The combination of sun-dried tomatoes, sun-dried tomato pesto and plenty of veggies delivers a mix of sweet and savory flavors with every bite. Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish.
Photographer: Jen Causey
This one-pan chicken pasta combines lean chicken breast and sautéed spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top.
Taking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist on a dinnertime favorite.
Choose your own adventure with these noodles! They're delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. Adding ricotta to the sauce creates a luscious, velvety texture, while the acidity from the lemon juice balances out the creaminess.
This easy one-pot pasta recipe earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage.
We've bulked up the serving size of this pad thai-inspired stir-fry by adding in lots of veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
No-boil noodles help get this crowd-pleasing vegetarian lasagna in the oven fast. Using a mandoline isn't essential, but will make quick work of producing thin, uniform slices of roots that cook super-evenly and look stunning.
This summer, the official music video remix cover of Black Sheep's "The Choice is Yours" shows fans how Ludacris's Lemon Pepper Chicken is a delicious, nutritious and easy remixed fast food recipe to make at home
ENGLEWOOD CLIFFS, N.J., July 16, 2024 /PRNewswire/ -- 🎶You should get with this, 'cause Knorr is where it's at! 🎶
Knorr®, America's #1 Bouillon*, announces year two of its Taste Combos campaign – and this time, they're bringing big, craveable flavor by remixing trending fast food flavors into a nutritious, delicious meal made with Knorr. The brand is collaborating with multi-platinum music legend, actor and philanthropist, Ludacris to remaster Black Sheep's hit song, "The Choice is Yours", in a fresh, hype music video: "Fast Food Remix feat. Ludacris and Knorr". The song incorporates new lyrics that talk about Knorr and Ludacris's dish of the summer and newest Taste Combo: Lemon Pepper Chicken, which is so craveable, you just might choose this over a fast food option.
Knorr Taste Combos are a nutritious home cooked meal that brings together protein, tasty veggies and Knorr Bouillon into a flavorful dish that is just as delicious as fast food. The music video "Fast Food Remix feat. Ludacris and Knorr" encourages people to discover how quick, delicious and healthier meals, such as Taste Combos, can easily come together at home with the help of the flavor powerhouse of Knorr.
Remixing Beats and Flavor with a Music Video
In the "Fast Food Remix feat. Ludacris and Knorr" music video, Ludacris encourages his friends to skip fast food delivery for a nutritious and delicious dish made with Knorr, the not-so-secret ingredient that adds craveable flavor to countless recipes.
"As someone who's still mastering how to prepare delicious, nutritious and convenient meals at home, I've learned it's helpful to have a few staple ingredients always on hand. I love to keep Knorr Chicken Bouillon stocked at home, so I can add it to my family's meals when it's my turn to cook," says Ludacris. "Knorr and I cooked up delicious new beats and a remixed recipe for Lemon Pepper Chicken Cutlets to inspire people to get creative in the kitchen – we can't wait for everyone to try out my delicious recipe this summer!"
While touring, Ludacris used to reach for what was easy and convenient but not necessarily nutritious. Since then, he's embarked on a personal journey to discover healthier - yet still accessible and delicious - recipes that his whole family could cook and enjoy at home. Now, with the help of Knorr, he's ready to share these flavorful mealtime creations with the world.
The music video follows Ludacris in the kitchen as he whips up ingredients for his new, exclusive Lemon Pepper Chicken Cutlets recipe – a homage to the lemon pepper flavors that remind him of his Atlanta hometown. With the help of a flavor powerhouse like Knorr Bouillon, plus fresh lemon zest and cracked black pepper, this tasty and nutritious remix of the classic fried chicken combo meal can be prepared at home in under 30 minutes!
"As a flavor powerhouse brand, it is our job to make home cooking recipes delicious, nutritious and accessible for people so that they can experience and enjoy cooking just as much as they love fast food meals," said Gina Kiroff Chief Marketing Officer, Knorr North America. "Partnering with Ludacris to create not only a delicious and nutritious recipe, but also launch an exclusive music track to inspire people to think about remixing fast food classics into craveable, flavorful home-cooked meals, was the perfect way to show people how easy and impactful this behavior change can be."
Bringing the Taste Combos to Atlanta, Ludacris's Hometown
On Tuesday, July 23rd from 11AM to 5PM EST**, Knorr is popping up at Westside Motor Lounge (725 Echo St NW) in Atlanta. While on-site, fans can get their first taste of Ludacris's Lemon Pepper Chicken Cutlets and more delicious Taste Combo recipes from Knorr - before heading to their kitchen to recreate the recipes themselves. A live DJ will spin remixed tracks and you never know who might show up and join in on the fun 😉!
Not in the Atlanta area? No problem! Head to Knorr.com/us/en/FastFoodRemix for the Knorr x Ludacris music video and Ludacris's Lemon Pepper Chicken Cutlets recipe!
*Based on IRI bouillon unit sales in the U.S. 6.16.23-6.16.24
**While supplies last
About Knorr
Knorr believes that wholesome, nutritious food should be accessible and affordable to all. That's not a reality for everyone in today's America. That's why we're on a journey to ensure all Americans can create healthy meals they feel good about. Whether it's creating high-quality products, offering simple chef-developed recipes, or supporting organizations and initiatives that provide access to healthy foods, Knorr remains committed to its long history of making good food available to everyone.
The business was formed in 1838, when founder Carl Heinrich Knorr pioneered experiments in drying seasonings and vegetables to preserve their flavor and nutritional value. Since then, Knorr® has become an international brand offering a wide range of bouillons, soups, seasonings, sauces, soupy snacks, dressings, and frozen and ready-made meals.
About Unilever in North America
Unilever is one of the world's leading suppliers of Beauty & Wellbeing, Personal Care, Home Care, Nutrition and Ice Cream products, with sales in over 190 countries and products used by 3.4 billion people every day. We have 127,000 employees and generated sales of €59.6 billion in 2023.
Our leading brands in North America include Dove, Hellmann's, Vaseline, Degree, Axe, TRESemmé, Knorr, Magnum, Ben & Jerry's, Nutrafol, Liquid I.V., Paula's Choice, and Dermalogica.
For more information on Unilever U.S. and its brands visit: www.unileverusa.com.
For more information on Unilever Canada and its brands visit: www.unilever.ca.
Media Contact: Jessalyn Kieta
[email protected]
SOURCE Knorr
Article From & Read More ( Knorr® and Ludacris Remix Fast Food into Home Cooked Meals and Debut New Taste Combo Recipe in Exclusive Music Video, "Fast Food Remix feat. Ludacris and Knorr" - PR Newswire )[unable to retrieve full-text content]
6 Raita Recipes You Need To Try Now NDTV Food Article From & Read More ( 6 Raita Recipes You Need To Try Now - NDTV Food )When chain restaurant staples get a gourmet spin, expect a match made in flavor heaven. The new Roku special Chain Food: All-Star Dishes follows chef Tim Hollingsworth as he transforms eight iconic dishes from restaurants including Chili’s, Panda Express and Pizza Hut into high-end eats. And he’s not alone: celebrities from actor and writer B.J. Novak to TV personality and cookbook author Chrissy Teigen appear in the show as Hollingsworth prepares to showcase these dishes at a chain food festival. Keep reading for more details on this sizzling hot special and how to watch all of the episodes for free!
Hollingsworth is an award-winning chef and co-owner of Chain, an LA restaurant focused on nostalgic fast food. He’s previously served as the chef de cuisine (executive chef) at the three-Michelin star restaurant French Laundry and has won awards like James Beard Foundation’s Rising Chef of the Year Award in 2010. His expertise in fine dining will be put to the test as it turns chain restaurant staples into gourmet wonders in Chain Food: All-Star Dishes.
In the special’s trailer, Hollingsworth explains why he chose to tackle dishes from popular restaurants. “There’s no food more well-known or beloved than chain food,” he says. “These dishes are the fabric of American cuisine.”
Novak, who also owns Chain, expressed similar sentiments when the special was first announced in January. “We love chains,” he notes. “And it’s not just their playful trademarked dishes or silly mascots that we love, it’s that they have deep emotional resonance with hundreds of millions of people, across generations, across backgrounds. It’s some of the most beloved and delicious IP there is.”
With this in mind, Hollingsworth works to put his twist on eight dishes from restaurant chains. All of the dishes, ranging from mini tacos to mushroom and truffle pizza, are then served to a foodie crowd of thousands at ChainFest, the world’s first chain food festival founded by Hollingsworth and Novak.
Below is a list of the restaurants that will get the gourmet treatment in the show.
The mouthwatering dishes aren’t the only reason to tune in. Hollingsworth invites his celebrity friends including Teigen and her husband John Legend, actor Josh Peck and Real Housewives of Beverly Hills cast member Crystal Kung Minkoff. It’s a star-studded show that’s sure to reignite your love for these chain restaurant classics!
The special will be available to stream for free on The Roku Channel on July 12. David Eilenberg, head of content at Roku Media, notes that viewers are in for a treat with the channel’s very first project with Chain. “The Chain team has brilliantly curated the ultimate foodie experience that is as new and exciting as it is emotive and nostalgic for both diners and the brands it highlights,” he says.
Ready to excite your taste buds? Get a glimpse of what this special has to offer by watching the trailer below!
For more food and TV mashups, read these stories!
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Article From & Read More ( Fast Food Gets a Gourmet Makeover in the New Roku Special ‘Chain Food: All-Star Dishes’ - Woman's World )
There are countless food rituals in India, and one of them is tied to the lunar calendar of the Hindu community. Every month is divided into fortnights or paksha, and dwadashi is the twelfth day of each fortnight. Come dwadashi, and there is a spike in the demand for agathi leaves in the vegetable markets of South Bengaluru. In Karnataka, it’s customary to eat these greens on dwadashi mornings after fasting on the previous day of ekadashi. “We source the greens from specific farmers on the outskirts of Bengaluru for people who place the order in advance,” says vegetable vendor Latha who sells them in the N R colony vegetable market. “Early morning meals on dwadashi were incomplete without agasse soppu (Kannada for agathi leaves) when we were growing up, but sadly not many make it these days,” says septuagenarian Parimala Kalyani of Basavanagudi, Bengaluru. She believes it is probably because these leaves are not easily available today and take a longer time to cook compared to other greens. Its slightly bitter flavour is an acquired taste.
Known to have a host of health benefits, agase soppu are the leaves of the hummingbird tree, also known as sesbania grandiflora. It is called avisi in Telugu, agasti in Hindi and buko in Bengali. These indigenous greens are known to aid digestion and ease acidity levels which make them a perfect ingredient to consume in a meal to break a fast. “Agathi, known as katuru murunga in Sri Lanka, is widely available and used in Sri Lankan cuisine. Many greens are eaten for their medicinal properties on the island that has an indigenous medicine system, much like Ayurveda, and katuru murunga is one of them. It is believed that this dark, slightly bitter green is cooling and soothing for the stomach. So, when anyone complained of stomach pain or ulcers it would be invariably made,” says Priya Bala, writer and chef running Yo Colombo, a sustainable Sri Lankan cloud kitchen in Bengaluru.
Agathi leaves are good for the soil too. “The plant fixes nitrogen in the soil with its excellent root nodulation thus improving soil fertility. The greens which are rich in Vitamin A and C are known to improve blood circulation to all parts of the body,” says Kumar Gowda T, Production and Operations Manager, Spudnik Farms Pvt Ltd, Bengaluru. Gowda adds that the greens are available through the year and the farm delivers to select locations in Bengaluru.
Another significance of agathi leaves is the fact that every part of the tree has potential benefits. “The bark is commonly used to treat gastric problems, fever and diarrhoea. It is consumed as a decoction after boiling the pieces of the bark in water,” adds Gowda. The most popular way of eating the leaves in Karnataka is by making a simple palya (curry) which essentially involves cooking the leaves in a tempering of mustard seeds and red chillies with generous amounts of fresh coconut and jaggery. “Agathi keerai kootu is a great way to consume these antioxidant-rich greens. Cook them with boiled toor dal along with spices and coconut seasoning and it is a perfect accompaniment for rice and rotis,” says Varun M.B, Multi Property Chef at Marriott International, Hyderabad.
According to Executive chef Kumar Muthulingam of the hotel Sterling V Grand Madurai, agathi keerai paruppu adai is a special dish of the nomadic tribes from the Kongu region spread across western and north-western parts of Tamil Nadu. This dish is often part of the menus in their Tiruvannamalai and Madurai properties. “The dish is made by combining toor dal, green gram dal, rice, agathi leaves and flower, cumin seeds, pepper, ginger, curry leaves, red chilies and seasoning. The batter is spread on a hot pan like a dosa and cooked till crisp,” he says.
The flowers of the plant are edible too. “We make agathi poo poriyal which is a simple stir-fry made by sautéing lentils, onions, spices, and the flowers of the agathi plant. We also combine the flowers with lentils, shape them like patties and deep fry them as bondas. These dishes are commonly served in our restaurants,” adds Muthulingam. In Karnataka, the flowers are cooked in a gravy of coconut, lentils, green chillies and cumin seeds along with buttermilk for a dish called majjige huli. Agase hoovu thambuli is also a popular dish which involves adding the flowers to a curd-based gravy.
Called bok phool in Bengali, the flowers in Bengali cuisine are used to make fritters named bok phool bhaja. “Traditionally, we would eat bok phool about a month before Durga Pujo. Nowadays, you get bok phool during monsoons too. We wash the flower, remove the stem and the filament dip it in a batter of Bengal gram flour and fry it. I like use rice or all-purpose flour batter as it turns out crispier,” says Madhushree Basu Roy, founder of the Kolkata-based food consultancy company Pikturenama Studios.
According to Radhika Khandelwal, chef-owner, Radish Hospitality Pvt Ltd, agase soppu and bok phool are a seasonal delicacy at her restaurant Fig & Maple. “The leaves can be traditionally used in shaag bhaja, a simple stir-fry with garlic, green chilies, and mustard oil. At Fig & Maple, we add a unique spin on bok phool by filling the flowers with blue cheese and timur (sichuan pepper from Uttarakhand) and then frying them into delicious fritters.We also make a vibrant green hummus using agathi leaves, blending them with chickpeas, tahini, lemon juice, and spices to create a nutritious and flavourful dip to showcase the versatility of this indigenous green and highlight its potential beyond traditional recipes,” says Khandelwal. She sources them from Tijara in Rajasthan, and they are called agasti in Hindi. Offering a plethora of benefits, the versatile agathi leaves are yet another example of the richness, diversity and depth of our India’s regional ingredients.
Rashmi Gopal Rao is a lifestyle journalist based in Bengaluru.
A quesadilla ring (or five!) is the best way to make quesadillas for an Olympic party. The ring makes for a fun, cheesy, pull-apart game-day app for the biggest game day of all. Buffalo chicken is a must for any gathering, and this creamy, spicy filling is one of our favorite ways to serve it. Assemble the ring ahead of time and bake it off when you’re just about to serve it so that it’s hot and ready to go!
Get the Blooming Quesadilla Ring recipe.
Greece has given up the Olympics, but it's also given us creamy feta cheese that gets even better when whipped. Whipped feta has become the base for many of our most popular dips (who can forget our cranberry whipped feta), but when we're craving fresh summer flavors, we turn to this Greek-inspired recipe. Serve it at your Olympics watch party for a creamy dip that everyone will be reaching for.
Get the Greek Feta Dip recipe.
This slab pie is the edible centerpiece every Olympics watch party needs! Filled with fresh summer fruits and brimming with patriotic personality, this is the most festive treat from sea to shining sea! Best of all, it’s actually easy to make. Be prepared to mediate the fights that will surely break out when people are choosing who gets the stars and who gets the stripes!
Get the American Pie recipe.
Go for the gold, all you fans of the whiskey sour! The Gold Rush cocktail is the whiskey drink you’re already in love with. Very similar to a whiskey sour, this shaken bourbon cocktail calls for honey syrup instead of simple syrup. You also won’t find egg whites in this recipe. This drink was born at the bar of Milk & Honey, a former swanky, members-only staple of the NYC bar scene. They were known for creating memorable cocktails, and the Gold Rush is no exception.
Get the Gold Rush Cocktail recipe.
Forget what you know about a ballpark hot dog, and elevate it with this simple (and very Parisian) ingredient swap. We love the richness of a charred hot dog inside of a flakey and buttery croissant. Top it with mustard, and it tastes just like a pig-in-a-blanket—it’s your favorite finger food turned life-size!
Get the Croissant Hot Dogs recipe.
Since the Olympics originated in Greece, and we love any excuse to eat our favorite Greek food (feta), so this bite-sized appetizer is our new favorite BOGO special. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of phyllo dough. Everything gets drizzled in sticky-sweet honey and topped with flaky salt for extra crunch, and voilá: You have an elegant hors d’oeuvre with just six ingredients.
Get the Mini Phyllo Feta Bites recipe.
This refreshing drink has found its way into the spotlight recently after it was rumored that Taylor Swift prefers it as her cocktail of choice. Honestly, we’re not surprised! The cocktail—which features gin, the French aperitif Lillet Blanc, St-Germain liqueur, and grapefruit juice—is bright, citrusy, and just a touch floral. It also has a relatively low ABV (alcohol by volume), which makes it perfect for a summer Olympics watch party.
Get the French Blonde recipe.
If you're solidly Team Japan, or just can’t get enough of the viral salmon and rice bowl, you need to try this sushi sandwich. Inspired by the popular Japanese onigirazu, this variation’s got the same elements of your favorite lunch—spicy salmon, seasoned sushi rice, cucumber, quick-pickled cabbage, carrot, and avocado—all wrapped in nori and served with plenty of sriracha-soy mayo. These flavor-packed, portable pouches are perfect for a picnic, quick lunch, or afternoon snack.
Get the Sushi Sandwiches (Onigirazu) recipe.
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes: buttery, crispy, creamy, cheesy, salty, and a little nutty.
Get the Croque Monsieur Bites recipe.
With toppings like fries, puffed rice, and crushed ramen, and with a finishing sprinkling of sugar, South Korean corn dogs have become one of the most popular street foods in the world. Whether you're making corn dogs or just regular hot dogs, they're sure to be a topping inspiration at your watch party.
Get the Korean Corn Dogs recipe.
In the spirit of all things Olympic rings, we give your next food obsession. Mochi donuts, also called pon de ring donuts, are a crispy, springy, sweet treat that combines the chewy texture of Japanese mochi with the crispy fried goodness of the American donut.
Get the Mochi Donuts recipe.
At Delish, we love a good mashup, especially when it means making something we love in an easier way. Enter this innovative recipe, which combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. It's reimagined on a sheet pan and is perfect for a crowd. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).
The national dish of Canada, poutine is the comfort food we at Delish can't get enough of. Made with French fries, gravy and cheese curds, this recipe is not only customizable based on what you have on hand (and how much effort you want to put in), but it's also much simpler to make at home than you may think. For the fries we recommend our double fried iteration, but your go-to recipe will certainly work here, just as long as they're extra crispy! Hearty midnight snack, here we come.
Get the Poutine recipe.
Featuring tender pieces of dark meat chicken, creamy white beans, and tender veggies, this cozy Greek-inspired chili is the perfect filling-but-not-too-heavy dinner for when you need to serve a crowd at your Olympics watch party. Flavored with a bouquet of hearty herbs, this stew is easy to throw together in one pot for minimal mess and maximum flavor.
Get the One-Pot Greek Chicken Chili recipe.
Turkey burgers can have a reputation for being boring, but when done right, they’re anything but. We amped up these burgers by incorporating the flavors of one of our favorite sandwiches (and one of Vietnam's national dishes): bánh mì. Pickled veggies, spicy mayo, and cilantro all top our seasoned turkey burgers for a cheap and easy meal that couldn’t be more exciting, especially served with chili oil smashed potatoes.
Get the Bánh Mì Turkey Burgers recipe.
A national dish of both Lebanon and Syria, these delicious kibbeh skewers are versatile enough to be served as the main course with rice or as an easy appetizer at a more casual Olympics cocktail party. The grated onions in the lamb mixture make for a tender kebab, and the orange zest adds an unexpected flavor combination that accompanies the spiced meat perfectly.
Get the Kibbeh-Spiced Lamb Skewers recipe.
Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. We repeat, bacon vinaigrette. If you've never made a dressing with bacon fat, you're in for a treat. The best part of this is that there's no need to wait for the potatoes to get to room temperature before tossing everything together and heaping it on your plate.
Get the Hot German Potato Salad recipe.
It's always a thrill when you can take two mainstays of different cuisines and mash up them up into something wholly unique and delicious. Spanakopita is closely associated with Greek cooking, and we would surmise that just about every connoisseur of Italian-American cooking has either made or eaten their fair share of stuffed shells. Although many stuffed shell recipes contain spinach, we tweak that template here by adding feta, dill, and scallions. The result is a slight spin that just might be better than the original.
Get the Spanakopita Stuffed Shells recipe.
Fans of Team China, have we got the most delicious Olympics watch party activity for you. Take your time and give this homemade dumpling process lots of love—餃子 (jiao zi) are often made in the company of loved ones around Chinese New Year to celebrate families gathering together. Their shape resembles Chinese gold ingots, a currency that was used during the Ming dynasty, and are meant to represent prosperity, wealth, and health.
Get the Homemade Dumplings recipe.
Rooting for Team Chile or Team Argentina? Make a batch of both country's national dish: empanadas. Empanadas come in many different forms with many different fillings. This version is a flavor bomb, with tender chicken thighs, peppers, and olives, bolstered by tomato paste and paprika, but feel free to go the ground beef route if that's more your jam!
Get the Chicken Empanadas recipe.
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