Watermelon and Tomato Salad
Watermelon, tomato and red onion create a rainbow of red hues in this refreshing salad. Get the recipe.
Raspberry Whipped Cream Icebox Cake
If your Fourth of July forecast is looking toasty, cool down with a slice of this icebox cake for dessert. Get the recipe.
Grilled Chicken Thighs With Blueberry Barbecue Sauce
Blueberries add a touch of sweetness to barbecue sauce in this savory grilled main. Get the recipe.
Tomato Bruschetta
Peak-season tomatoes need only garlic, olive oil, basil and salt to shine in this classic appetizer. Get the recipe.
Honey Custard Cups With Blueberry Compote
Honey and cardamom add sweetness and spice to the deep blue compote that tops these creamy custard cups. Bonus: They can be made and refrigerated four days ahead. Get the recipe.
Herbed Goat Cheese Dip
This herb-flecked dip takes just 5 minutes to put together. Serve it with radishes and cherry tomatoes to really commit to the color theme. Get the recipe.
Cherry Gazpacho
Cherries lend their deep red color to this sweet and savory, no-cook dish. Get the recipe.
Blueberry Cornmeal Cake
This rustic cake is bursting with blueberries, but you can use any of your favorite summer berries. Get the recipe.
Garlic Butter Baked Cod
This garlicky baked fish dish strikes the ideal balance of festive and unfussy. Get the recipe.
Classic Southern Tomato Sandwiches
When in doubt, keep it simple with these sandwiches featuring summer-fresh tomatoes. Get the recipe.
Tigerita Cocktail
Celebrate the summer holiday with this creamy, coconutty drink. For a nonalcoholic option, try the Nilsson. Get the recipe.
https://ift.tt/fO8HTDa
Entertainment
No comments:
Post a Comment