Musakao

Sunday, May 21, 2023

The Best Food Recipes To Make in Zelda Tears of the Kingdom - The Nerd Stash

Food is an important resource in Zelda Tears of the Kingdom for healing, stat recovery, and resistance to the heat and cold. The process can involve a ton of legwork, from hunting down lizards to finding specific plants to chasing game. Whatever the case may be for a recipe, understanding some of the best kinds of things to cook can be the difference between preparedness and a lack of it. Whether you’ve just finished playing Breath of the Wild or are starting Zelda Tears of the Kingdom anew, you’ll have to learn how to cook in Hyrule. So grab your chef’s hat. We have a list of the best food recipes in Zelda Tears of the Kingdom for you to learn and use.

What Makes the Best Food Recipes in Zelda Tears of the Kingdom Useful?

Image via: The Nerd Stash

Dishes in Zelda Tears of the Kingdom can provide all kinds of benefits. Hasty dishes can help increase your speed if you really need to leg it out of an enemy’s way. Energizing dishes can help improve stamina, especially when you’re climbing a tall mountain. If you’re gliding down somewhere, you’d rather not test with gravity. Energizing stamina dishes can help restore that wheel in a pinch. Spicy things for cold resistance, chilly things for heat resistance, if there is something to be gained, it likely can be achieved through food. (Have you noticed that Link gets a real big smile on his face while cooking? Not a coincidence.)

Below are a few of the best food recipes to make in Zelda Tears of the Kingdom. While some of the best dishes in the game can be complex, many of these aren’t. It can just be a simple matter of going to your nearest vendor selling food items or hunting down a few animals with a bow and arrow. In this article, we’ll focus on the best dishes to restore Link’s health. Because let’s face it, when you’re in a pinch with some big enemies, health is all you’re concerned about.

Spicy Sauteed Peppers

Spicy foods make for some of the best food recipes in Tears of the Kingdom.

Image via: The Nerd Stash

Spicy food can help you get through a cold spot, but this dish, in particular, has some robust healing effects. Additionally, getting your hands on it is not hard, so that’s always a plus. It can heal five hearts, making it good enough for any boss battle or pinching situation. If you have extra Spicy Peppers lying around, trying this dish isn’t a waste. If you don’t know where to get your hands on some Spicy Peppers, you can find them at many locations around the map. For example, Kakariko Village has some just southeast of Central Hyrule. They’re also found in the places you’d need them the most, such as cold regions closer to the Gutanbac Shrine or places like Gerudo or Hebra. This dish is easy to collect ingredients for, so it’s one of the best food recipes in Zelda Tears of the Kingdom.

Spicy Fruit & Mushroom Mix

The best food recipes in Tears of the Kingdom are usually ones that consist of commonly found ingredients. No use making it if the ingredients are super rare or expensive!

Image via: The Nerd Stash

This is a relatively simple dish to make, and as a consequence, it only gives back Link a few hearts. However, be that as it may, the dish is easy to come by, as common as what you can find lying around on your travels. Getting all the ingredients you need for the Spicy Fruit & Mushroom Mix is almost as simple as taking a stroll in the nearby forest. Hylian Shrooms are practically everywhere in forested areas, and Spicy Peppers can be bought or found at multiple locations. If you plan on going to a colder environment, this dish can also serve as a handy cold resistance package. Just be aware this one, in particular, only gives you six minutes with each serving. The utility of the Spicy Fruit & Mushroom Mix makes it one of the best food recipes in Tears of the Kingdom for restoring health in the early game.

Spicy Pepper Steak

Image via: The Nerd Stash

Like all the other spicy foods in this game, Spicy Pepper Steak offers great cold resistance. The dual purpose of this dish makes it one of the best food recipes in Tears of the Kingdom. If you plan on braving some wintery depths, keep a few of these on your person. The cold resistance time for Spicy Pepper Steak is just over eight minutes. So, a few of these can be all the cold resistance you’ll need for an entire adventure. In addition to sounding delicious by itself, this steak recovers seven hearts for Link. So even if you don’t need the cold resistance, this is still one of the best food recipes in Tears of the Kingdom for healing.

Fish & Mushroom Skewer

Some of the best food recipes in Tears of the Kingdom are the simple ones.

Image via: The Nerd Stash

While some of the best food recipes in Tears of the Kingdom have a dual purpose, sometimes you just need hearts. And for that, we suggest the Fish & Mushroom Skewer. Mushrooms are common enough to find. Just take a walk in the nearby forest. The more challenging point to this equation is the seafood. On the coast of any body of water, you may find a little critter called a Bright-Eyed Crab. Catching that crustacean is the last step toward getting as many Fish & Mushroom Skewers as you need. It’s a simple meal, but it recovers seven hearts. So it’s excellent for healing.

Adblock test (Why?)

Article From & Read More ( The Best Food Recipes To Make in Zelda Tears of the Kingdom - The Nerd Stash )
https://ift.tt/HUCBL0z
Entertainment

45 Best Potluck Desserts Recipes - Easy Potluck Dessert Ideas - Delish

Regardless if you're a fan of its moist, spiced flavor that makes it a standout against standards like vanilla and chocolate, or if you simply think of it as the ideal vehicle for cream cheese frosting (we feel you!), having a quality carrot cake recipe up your sleeve is a must. Covered with plenty of tangy cream cheese frosting, our tried-and-true recipe is tender, perfectly spiced, with all the textures and flavors you’re looking for. This recipe is bound to be your new go-to.

Get the Carrot Cake recipe.

Adblock test (Why?)

Article From & Read More ( 45 Best Potluck Desserts Recipes - Easy Potluck Dessert Ideas - Delish )
https://ift.tt/u6x8YHs
Entertainment

Friday, May 19, 2023

Zelda: Tears Of The Kingdom - Best Food Recipes To Heal Link's Health - GameRant

Replenishing health in The Legend of Zelda series used to involve cutting grass and smashing rocks for stray hearts, downing a tall glass of Lon Lon Milk, or catching one fairy or another. Then Breath of the Wild introduced cooking dishes to the series, providing a new way to replenish health with more variety. Tears of the Kingdom keeps up the cooking with a whole host of new recipes to tuck into.

Different dishes can provide other perks as well, like the Hasty dishes increasing speed, Energizing dishes refilling stamina, Chilly for Heat resistance, Spicy for Cold resistance, and more. While those may come in handy, it’s the health boosts that’ll keep Link and the player in the game. So, if players are looking for a way to recover, these are the best food recipes to heal Link’s health in Tears of the Kingdom.

7 Spicy Fruit & Mushroom Mix

Tears of the Kingdom Health Recipes- Cooking

The simplest dishes can give Link back a heart or two, and sometimes less. But if players want ones that’ll give them more hearts for their buck, they’ll have to load up on ingredients. Grab a few Hylian Shrooms and Spicy Peppers, and the player can make the Spicy Fruit & Mushroom Mix.

It offers 6 & a half minutes of Cold Resistance for any wintry location. More importantly, it’ll refill 5 of Link’s hearts. If push comes to shove in even temperate locations, this is a dish worth keeping in mind.

6 Spicy Sautéed Peppers

Tears of the Kingdom Health Recipes- Spicy Sauteed Peppers

Unless they have a whole abundance of Spicy Peppers, that is. The mushrooms are fine enough, yet 5 Spicy Peppers are enough to make the Spicy Sautéed Peppers. It’ll also heal 5 hearts and get Link out of a pinch.

However, it’ll also give Link 12 & a half minutes of Cold Resistance, so it might be best saved for when Link’s right in the thick of Gutanbac Shrine and other snowy areas. But if the player has more than enough Spicy Peppers to go around, then the Spicy Sautéed Peppers are worth consideration.

5 Spicy Pepper Steak

spicy pepper steak cold resistance food zelda tears of the kingdom-1

The Spicy Peppers are great for Cold Resistance, though when health is the name of the game, it’s worth mixing 3 Spicy Peppers with 2 Steaks to make the Spicy Pepper Steak. Aside from sounding tasty, it’ll recover 7 hearts.

This dish gives players more bang for their buck, albeit at the cost of withstanding the snow and icy breezes. It only offers 8 & a half minutes of Cold Resistance, which is still a decent amount of time. It’s just worth keeping in mind if the player intends of hanging around in the snow or just needs a pick-me-up.

4 Fish & Mushroom Skewer

Tears of the Kingdom Health Recipes- Bright-Eyed Crab

The player doesn’t need Spicy Peppers and Steaks to just recover 7 hearts. Just for Cold Resistance. If the hearts are all the player is after, they can get that with a few Bright-Eyed Crabs and Mushrooms to make the Fish & Mushroom Skewer.

It’ll perk Link right back up in more ways than one, as the Bright-Eyed Crabs alone can also replenish Link’s stamina. They can be bought from traveling merchants or caught in their old haunts from Breath of the Wild like Lanayru Great Spring. Zora’s Domain is also a good spot for them, particularly if players want to complete the “Crabulous Deal” side quests.

3 Honeyed Apples

Zelda Tears of the Kingdom-Best Food Recipes to Heal Link's Health-1

If fishing for crabs proves too tedious, players can head towards the woods and knock down enough Courser Beehives to get some honeycomb. They only need one to combine with the regular old apples to make Honeyed Apples, yet there’s no harm in stocking up.

The Honeyed Apples will also restore 7 hearts each, without any bonus effects. That can be enough if staying in the game against a tough boss or testing challenge is all the player is after.

2 Hearty Fried Wild Greens

Zelda Tears of the Kingdom-Best Food Recipes to Heal Link's Health(1)-1

On their own, the Fried Wild Greens can restore 5 & a half hearts, and it only requires some Chickaloo Tree Nuts and Hyrule Herbs to put together. It can also be combined with other items for additional perks, like Sundelions for Gloom Resistance.

With a few Hearty items, like the Hearty Radish, the dish will become the Hearty Fried Wild Greens, and add some temporary bonus hearts. While they can’t be replenished, they’ll extend Link’s health until the player can find the requisite Heart Containers to make them permanent.

1 Meat Skewer

Tears of the Kingdom Health Recipes- Meat Skewer

There are enough dishes for players to experiment with. Players could even challenge themselves to a vegetarian, pescatarian, or vegan run of Tears of the Kingdom to see if it’s doable. It worked for Metal Gear Solid 3. That said, the dish that heals the most hearts in one go requires turning Link into an omnivore at least, or a full carnivore.

Hunt enough grassland foxes and woodland boars, and he’ll get Raw Meat. Cooking 5 of them together will produce the Meat Skewer, which will heal 10 hearts in one serving. It’s essentially a full heal for most of the game’s run and a very decent boost for the rest of it.

The Legend of Zelda: Tears of the Kingdom is currently available on Switch.

MORE: Zelda: Tears of the Kingdom - Best Disposable Weapons for Casual Enemies

Adblock test (Why?)

Article From & Read More ( Zelda: Tears Of The Kingdom - Best Food Recipes To Heal Link's Health - GameRant )
https://ift.tt/rMJ1OBY
Entertainment

Thursday, May 18, 2023

'Zelda Tears of the Kingdom' Best Recipes: 10 Elixirs and Foods to Cook ASAP - Inverse

In The Legend of Zelda: Tears of the Kingdom, our mute hero Link takes another long nap to recover from a near-death experience before setting out to explore a changed Hyrule. Along the way, he must figure out how to wield strange powers granted by a magical new arm, reforge the Master Sword, and get a nice stew goin’ by roasting ingredients by the fire.

Tears of the Kingdom has more than 200 recipes with various combined effects. Even in the early game, start collecting ingredients so you can cook up the following food and elixir recipes. But keep in mind that much like real life, cooking is more art than science, with a lot of flexibility — as long as you know what you’re doing.

Tears of the Kingdom Best Food Recipes

Depending on what effect you’re looking to achieve by cooking, simply identify the key ingredient and then riff to your heart’s content. In most cases, you can add meat, fruit, or fish to that core ingredient — and perhaps some spice or herb. But if you try to do too much

In most cases, tossing some Rock Salt into recipes will enhance any time-based buffs by 30 seconds, so if you’re short on core ingredients, feel free to go all Salt Bae on your recipe.

Nintebndo

Sauteed Peppers

Cold Resistance

Even in Tears of the Kingdom’s opening section, you’ll find bitterly cold areas that’ll gradually chip away at Link’s hearts unless you increase his resistance to cold. Some armor pieces — like the kind sold by the avian Rito — will help, but the quickest solution is to cook up some Spicy Peppers. Alone, they become Sauteed Peppers when cooked. The more peppers you use, the longer you’ll have cold resistance.

You can mix it with virtually any combo of mushroom, fish, and meat to restore hearts as well. My personal favorite recipe is Pepper Seafood, which is one fish, one Skyshroom, and three Spicy Peppers. You can also make Spicy Simmered Fruit by cooking up fruit with a Spicy Pepper and nut.

Link cooking something up early in Tears of the Kingdom.

Nintendo

Energizing Meat and Mushroom Skewer

Replenish health and stamina

Early in your adventure, a friendly Construct will teach you about hunting the local wildlife with a bow and arrow. It’s worth slaying each and every beast you encounter so you can cook up some hearty meals for yourself. Particularly early on, Link is likely to run out of stamina very quickly. That’s where the Energizing Meat and Mushroom Skewer comes in. All you need to do is combine any number of Stamella Shrooms with raw meat, and you’ll be able to replenish your health and stamina to help you for any long climbs or glides.

Hasty Mushroom Skewer

Increased movement speed

Rushrooms are the go-to ingredient for getting Link to move faster, and that applies to climbing as well as running. Stack up to five Rushrooms to increase the potency, combine it with meat or fish to restore some health as well, or even mix in some Rock Salt to enhance the effects. You might also include any kind of fruit (like apples) for a Hasty Fruit and Mushroom Mix.

Bright Fish Skewer

Make Link illuminate the nearby area

Sure, you can shoot Brightbloom Arrows all over the place to illuminate the many dark caves in Tears of the Kingdom, but one pescetarian-friendly dish transforms Link into a humanoid nightlight. Simply cook one or more Glowing Cave Fish, and Link will get lit enough to illuminate even the darkest of caves.

You’ll need something to light the way.

Nintendo

Sunny Veggie Rice Balls

Recover hearts lost to Gloom

Link and Zelda spend the game’s opening scene exploring the cave system beneath Hyrule Castle, where a mysterious Gloom is spreading. This calamitous form of corruption persists throughout “The Depths” Link explores. Gloom can and will chip away at Link’s health similar to other environmental effects, but you can curb it with veggie rice balls infused with the power of the sun. Hylian Rice will replenish some hearts, but more importantly, Sundelions help recover any hearts lost from Gloom effects.

Dark Rice Ball

Gloom Resistance

If you want to take a more proactive approach to handling Gloom, combine a Dark Clump with any kind of rice with a bit of Rock Salt, and you’ll have a Dark Rice Ball that’ll grant Gloom resistance.

Tears of the Kingdom Best Elixir Recipes

Spicy Elixir

Cold Resistance

If you want to go the elixir route to protect yourself from the cold, use a Summerwing Butterfly or Warm Darner with monster parts. Like with most recipes, using more of those core ingredients will enhance the effect.

zelda tears of the kingdom link snow cold

Link will need protection from the elements at times.

Nintendo

Energizing Elixir

Stamina Regeneration

Energetic Rhino Beetles and/or Restless Crickets are key to increased stamina regeneration for Link, so combine them with monster parts to achieve just that.

Chilly Elixir

Heat Resistance

Mix up a Winterwing Butterfly or Cold Darner with some monster parts to brew a Chilly Elixir, which will grant Link heat resistance to help him navigate any hot areas.

Sticky Elixir

Slip Control

Breath of the Wild veterans no doubt remember that in the land of Hyrule, rain always occurs at the most inopportune moments. Whether it’s an icy cliff or a slippery slope, climbing hazards can quickly send Link crashing to his doom — especially nowadays when so many environments are leagues in the sky. Mix up one or more Sticky Frogs or Sticky Lizards with different monster parts, and you’ll have a Sticky Elixir that allows you to climb slippery walls.

“It's dangerous to go alone!” Check out more of Inverse’s Tears of the Kingdom coverage:

Adblock test (Why?)

Article From & Read More ( 'Zelda Tears of the Kingdom' Best Recipes: 10 Elixirs and Foods to Cook ASAP - Inverse )
https://ift.tt/7jpNhDy
Entertainment

17 Summer Recipes Our Food Staff Can't Wait to Make - The New York Times

Mentally, we’re in July.

Summer can be a punishing time of year — the heat! — but it can also be the most rewarding, full of juicy stone fruit consumed precariously over the kitchen sink, plump tomatoes fresh from the market (or the garden, if you’re lucky) and impromptu beach days that call for recipes both simple and satisfying. The season also flies by. In hopes of slowing down these warmer months and savoring every delicious bite of what summer has to offer, here are 17 recipes the New York Times Food staff can’t wait to make.

1. Best Gazpacho

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.

I make Julia Moskin’s best gazpacho all summer long. It’s a great way to use up tomatoes that are getting too ripe and all those cucumbers your neighbor keeps bringing over. I hand it out in small, chilled glasses with a swirl of good olive oil on top for an unexpected guest or to start a dinner party. But, just as often, I pour some out for myself, lean against the kitchen counter and toast summer. KIM SEVERSON

Recipe: Best Gazpacho

2. Limonada (Brazilian Lemonade)

Armando Rafael for The New York Times. Food Stylist. Mariana Velásquez.

I have a list of items I can’t wait to make that feels like it grows 10 times faster than I can possibly cook. But Gabriella Lewis’s limonada instantly landed at the top. I’m intrigued by the concept of throwing quartered limes into my blender with sweetened condensed milk, which adds unexpectedly rich notes. I’m saving it for my first sweltering summer day, a sip of pure bliss. ALEXA WEIBEL

Recipe: Limonada (Brazilian Lemonade)

3. Juicy BLT

David Malosh for The New York Times. Food Stylist: Simon Andrews.

I cannot wait for the first BLT, that crispy bacon, the tangy mayo and, best of all, tomatoes so juicy they drip all over your hands. But who cares? It’s summer! I especially love Clare de Boer’s BLT because she marinates the tomato slices in red wine vinegar and salt before building the sandwich. This is really helpful for early season tomatoes, which can often use the flavor boost. And it makes dead ripe August tomatoes taste even better. MELISSA CLARK

Recipe: Juicy BLT

4. Skillet Meatballs With Peaches, Basil and Lime

Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne.

I’m an absolute evangelist for Melissa Clark’s skillet meatballs. When summer rolls around, I want to eat every single stone fruit in every possible preparation, and this dinner satisfies that urge — it’s saucy, punchy and pretty enough for entertaining. Per Melissa’s suggestion, I usually serve the meatballs right in the skillet alongside coconut rice and a big salad. BECKY HUGHES

Recipe: Skillet Meatballs With Peaches, Basil and Lime

5. Stone Fruit Caprese

Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Prop Stylist: Christina Lane.

I’m looking forward to spending most of the summer visiting family in Europe, where I plan to fill the table with large platters of simple dishes made from ingredients I find in the markets: Ali Slagle’s stone fruit caprese and summer squash scampi, and Melissa Clark’s all-purpose green sauce, which I can already taste slathered over rotisserie chicken. BRETT ANDERSON

Recipes: Stone Fruit Caprese | Summer Squash Scampi | All-Purpose Green Sauce

6. Cold Noodles With Tomatoes

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

To me, summer means cold noodles. I love to stash away frozen packs of instant Korean naengmyeon and bring them out whenever the craving strikes. These cold noodles from Eric Kim use ingredients that I always have in my pantry, and I can’t wait to experiment with whatever I have on hand, like dashi, soba or chewy arrowroot starch noodles. ALLISON JIANG

Recipe: Cold Noodles With Tomatoes

7. Summer Berry Buckle

Andrew Scrivani for The New York Times

I have an unscientific theory that summers in Montreal (where I live) are especially glorious to make up for the fact that our winters are, to put it nicely, difficult. Every summer, the fruit stands at Marché Jean-Talon become heavy with all sorts of berries — familiar friends like blueberries, strawberries and raspberries, but also haskaps, Saskatoon berries and gooseberries — and I plan to use them all in Melissa Clark’s summer berry buckle. MIA LEIMKUHLER

Recipe: Summer Berry Buckle

8. ‘Twin Peaks’ Cherry Pie

Jessica Emily Marx for The New York Times

When sour cherries hit the farmers’ market, it is time to strike. The tart cherries are available for only a week or two, so I buy as many as I can afford, pit them, pack them in sugar and freeze them (4 cups pitted cherries to ½ cup sugar). Those frozen cherries will appear in cherry pies during Thanksgiving and Christmas, and I’ll hold back a few fresh pints for snacking and quick baking projects. This year, I’m going to swap them in for the plums in Marion Burros’s stellar tart. SARA BONISTEEL

Recipe: ‘Twin Peaks’ Cherry Pie

9. Roberta’s Pizza Dough

Melina Hammer for The New York Times

Year-round, I can get a world-class pizza a few blocks from my house, but in the summertime, pizza from my grill has its own special appeal. I make a batch of Roberta’s pizza dough, shape it and plop it on the grill until it’s puffed and crackly, then top it with whatever I have on hand. If I plan ahead, it might be grilled zucchini with fresh ricotta, mozzarella and lemon zest, sprinkled with any patio herbs that have managed to escape the marauding New York City squirrels. CATHY LO

Recipe: Roberta’s Pizza Dough

10. Shrimp Salad

Bobbi Lin for The New York Times. Food Stylist: Eugene Jho. Prop Stylist: Christina Lane.

When I need a salad with more oomph and protein, I look to Melissa Clark’s shrimp salad. It can easily be prepared ahead of time and transported to summer picnics, barbecues and potlucks. For the mayo haters, don’t be alarmed. The recipe still turns out fresh and bright, thanks to the two whole lemons and zest, celery and herbs that are tossed into the mix. ELEANORE PARK

Recipe: Shrimp Salad

11. Atlantic Beach Pie

Julia Gartland for The New York Times

Always, always Bill Smith’s Atlantic Beach pie. A dead simple lemon pie — egg yolks, lemon juice, condensed milk and a pinch of salt — baked in a saltine crust and topped with piles of whipped cream. It’s the perfect beach vacation dessert. MARGAUX LASKEY

Recipe: Atlantic Beach Pie

12. Shrikhand (Sweet Strained Yogurt)

Davide Luciano for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker.

I don’t love baking. And my desire to turn on my oven declines even more in summer. So I turn to shrikhand, the delightfully creamy, refreshing, I-can’t-believe-I-made-this-with-yogurt dessert from western India that’s spiked with saffron and cardamom and showered with chopped pistachios. It’s easy to put together, looks impressive and tastes luxurious. Checks all my boxes! PRIYA KRISHNA

Recipe: Shrikhand (Sweet Strained Yogurt)

13. Greek-Style Watermelon Salad

Craig Lee for The New York Times

Mark Bittman’s watermelon salad is the best of all worlds: salty, sweet, briny and herbal, with a variety of textures that make it fun to eat. Best of all, you don’t have to turn on a single appliance to make it. KASIA PILAT

Recipe: Greek-Style Watermelon Salad

14. Korean Corn Cheese

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Darun Kwak’s nearly effortless Korean corn cheese uses canned corn. But I am excited to make it with fresh, peak-season kernels. Cut from the cob and briefly sautéed, they’ll still have a juicy crunch. I’ll add lots of lime, a little hot sauce, and eat it with grilled steak and a cold beer. EMILY FLEISCHAKER

Recipe: Korean Corn Cheese

15. Summer Shrimp Scampi With Tomatoes and Corn

David Malosh for The New York Times. Food Stylist: Simon Andrews.

This shrimp scampi from Ali Slagle tastes like summer, comes together in one pan and takes less than 30 minutes. The corn gets nice and caramelized, the tomatoes blister and it’s all tossed together with shrimp in a delicious garlic butter sauce. It’s one of my summer staples for weeknight dinners or easy entertaining. Serve it with good crusty bread, a nice salad or enjoy it on its own. KIM GOUGENHEIM

Recipe: Summer Shrimp Scampi With Tomatoes and Corn

16. Pasta al Pomodoro

Chris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.

With great hope, maybe since late April, I’ve been buying tomatoes like a fool. Recently, I cooked a pot of this pasta al pomodoro (with decent sungold cherry tomatoes on the vine) for me and my partner. I asked him what he thought, and he said, “Tastes like April tomatoes.” At first, I took it as a dig at my cooking, but he clarified that out-of-season tomatoes are special in their own way, that nature had given them to us, so we should appreciate them. It made me look at the tangle of spaghetti in front of me in a new way, not just because it was delicious to me, but also because it was a harbinger of the savory goodness to come. ERIC KIM

Recipe: Pasta al Pomodoro

17. Hawaiian Guava Cake

Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.

I’m most excited to make the rose-tinted and incredibly visually pleasing Hawaiian guava cake. Yes, it does require turning on the oven, a criminal act during the summer months, but for the purpose of bearing this Wes Anderson-ified pink treat to a picnic in the park, I think it will be worth it. CAT BALDWIN

Recipe: Hawaiian Guava Cake

Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.