![This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024. This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024.](https://cdn4.premiumread.com/?url=https://www.japantimes.co.jp/japantimes/uploads/images/2023/12/15/269060.jpg&w=1000&q=100&f=jpg&t=1.2)
This savory-sweet cake can be made with either fish paste or shrimp — whichever you think will best guide you into 2024. | MAKIKO ITOH
![The only truly tricky part of this recipe is rolling the baked fish cake into the right shape. The only truly tricky part of this recipe is rolling the baked fish cake into the right shape.](https://cdn4.premiumread.com/?url=https://www.japantimes.co.jp/japantimes/uploads/images/2023/12/15/269061.jpg&w=1000&q=100&f=jpg&t=1.2)
The only truly tricky part of this recipe is rolling the baked fish cake into the right shape. | MAKIKO ITOH
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